10 Dec Christmas Day 2020
Relax the day away and enjoy Chef James Leans 2 AA Rosette Cooking Friday 25th December.
Christmas Day 2020
Freshly Baked Breads, Cornish Butter
Mini Fishcakes, Herb Mayonnaise
Marinated Olives, Smoked Almonds
Starters
Cornish White Crab Meat, Brown Crab Emulsion, Brioche, Apple and Celery Salad
Peppered Venison Carpaccio, Port Poached Pears, Walnuts, Horseradish Remoulade
Smoked Ham Knuckle and Guinea Fowl Terrine, Beer Pickled Root Vegetables, Sourdough
Roasted Jerusalem Artichoke Velouté, Wild Mushrooms, Chestnuts and Truffle
Mains
Roast Bronze Turkey, Cranberry and Pork Stuffing, Chipolatas, Caramelized Sprouts
Westcountry Beef Fillet, Glazed Ox Cheek, Roast Shallot, Field Mushroom Ketchup
Breaded Cornish Turbot, Truffled Carnaroli Risotto, Braised Chicory, Lemon and Parsley
Root Vegetable Wellington, Baked Onion Puree, Sage and Pistachio Dressing
Puddings
Port Gaverne Christmas Pudding, Brandy Custard, Brown Butter Ice Cream
Warm Fig and Pistachio Bakewell Tart, Port Syrup, Clotted Cream Ice Cream
Milk Chocolate Parfait, Griottine Cherries, Chocolate Crumble, Yoghurt Sorbet
Cornish Blue Cheese, Cranberry Chutney, Quince Jelly, Oat Cakes and Crackers
Coffee, Tea and Mince Pies
£95
£95 Deposit required per table by 1st of December for non Residents