Christmas Day 2020

10 Dec Christmas Day 2020

Relax the day away and enjoy Chef James Leans 2 AA Rosette Cooking Friday 25th December.

Christmas Day 2020

Freshly Baked Breads, Cornish Butter

Mini Fishcakes, Herb Mayonnaise

Marinated Olives, Smoked Almonds

 

Starters

Cornish White Crab Meat, Brown Crab Emulsion, Brioche, Apple and Celery Salad

Peppered Venison Carpaccio, Port Poached Pears, Walnuts, Horseradish Remoulade

Smoked Ham Knuckle and Guinea Fowl Terrine, Beer Pickled Root Vegetables, Sourdough

Roasted Jerusalem Artichoke Velouté, Wild Mushrooms, Chestnuts and Truffle

 

Mains

Roast Bronze Turkey, Cranberry and Pork Stuffing, Chipolatas, Caramelized Sprouts

Westcountry Beef Fillet, Glazed Ox Cheek, Roast Shallot, Field Mushroom Ketchup

Breaded Cornish Turbot, Truffled Carnaroli Risotto, Braised Chicory, Lemon and Parsley

Root Vegetable Wellington, Baked Onion Puree, Sage and Pistachio Dressing

 

Puddings

Port Gaverne Christmas Pudding, Brandy Custard, Brown Butter Ice Cream

Warm Fig and Pistachio Bakewell Tart, Port Syrup, Clotted Cream Ice Cream

Milk Chocolate Parfait, Griottine Cherries, Chocolate Crumble, Yoghurt Sorbet

Cornish Blue Cheese, Cranberry Chutney, Quince Jelly, Oat Cakes and Crackers

Coffee, Tea and Mince Pies

£95

£95 Deposit required per table by 1st of December for non Residents