2 Courses, £18 per person
3 Courses, £22 per person
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Special Mother’s Day Menu at Port Gaverne Hotel

Chef James Lean has put together a mouthwatering Sunday lunch menu to celebrate Mother’s Day. Strong on tradition, but with a few nods to the coming spring and a smattering of indulgence, its main focus, as usual, is the freshness of the produce. Please reserve your table early to avoid disappointment.

Mother’s Day Menu

2 courses, £18 per person • 3 courses, £22 per person

Served Sunday lunchtime, 6th March

Mother’s Day Menu


Beetroot-Cured Salmon, Dill Yoghurt, Cucumber and Rye Crackers
Smoked Ham Hock Terrine, Endive Marmalade, Toasted Sourdough
Minted Pea Soup, Crispy Hen’s Egg


Roast Sirloin of Beef, Yorkshire Pudding and Horseradish Cream
Fillet of Cornish Bream, Crushed Potatoes, Chorizo and Samphire
Butternut Squash Risotto, Gorgonzola, Walnuts and Rocket


Vanilla Rice Pudding, Poached Rhubarb and Gingerbread
Dark Chocolate Mousse, Honeycomb and Cherry Sorbet
Selection of Cornish Cheeses, Fruit Chutney and Crackers

Let us know in advance if you have any particular dietary requirements and chef will prepare something for you

We advise early booking. Call 01208 880 244 to reserve your table or book below.

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Contact us

The Port Gaverne Restaurant & Hotel
Port Gaverne
Port Isaac
PL29 3SQ

Tel: +44 (0)1208 880244
Fax: +44 (0)1208 880151
Email: eat@portgavernehotel.co.uk

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