MOTHERS DAY MENU Copy

09 Mar MOTHERS DAY MENU Copy

Treat your Mum to Mothers Day Lunch Relax the day away and enjoy Chef James Leans 2 AA Rosette Cooking Sunday 31st March

Homemade Breads, Salted Butter

STARTERS
PEA AND WILD GARLIC SOUP, HERITAGE RADISH, WHITE CRAB MEAT
DUCK AND CHICKEN LIVER PARFAIT, BEER AND ONION MARMALADE, TOASTED BRIOCHE
SOUSED CORNISH MACKEREL, WHITE GAZPACHO, GRAPES, SMOKED ALMONDS, TARRAGON
CAULIFLOWER SATAY, PICKLED SULTANAS, CORIANDER, MINT YOGHURT

MAINS
RUMP OF LAUNCESTON BEEF, YORKSHIRE PUDDING, DUCK FAT POTATOES, SEASONAL VEGETABLES, RED WINE JUS
SLOW ROAST LEG OF LAMB, GARLIC POTATOES, GREEN BEANS, CONFIT TOMATOES, MINT
PLAICE ROASTED ON THE BONE, PURPLE SPROUTING BROCCOLI, HERITAGE POTATOES, SEAWEED AND LIME HOLLANDAISE
HAND CUT STROZZAPRETI PASTA, PEAS, BROAD BEANS, FRIED ARTICHOKES, GOATS CURD AND MINT

DESSERT
POACHED RHUBARB, WHITE CHOCOLATE, GINGER CAKE, OAT CRUMBLE, VANILLA ICE CREAM
70% VAHLRONA CHOCOLATE TORTE, BUTTERSCOTCH, LIME, CARAMELIZED HAZELNUT ICE CREAM
STICKY TOFFEE PUDDING, TOFFEE SAUCE, MALT AND BARLEY ICE CREAM
WEST COUNTRY CHEESES, QUINCE JELLY, SEASONAL CHUTNEY, FRUIT LOAF AND CRACKERS

2 Courses 27
3 Courses 34

Booking Essential please call on 01208880244 or preferably use the Bookatable Link Above