12 Apr PG Launches New Spring Menus
We know it might not feel like it yet, but Spring has come. And so have our new menus.
This year, we’re shaking things up a bit, with two menus, one for lunch, one for dinner. But the emphasis is still the same: Cornish coastal food, fish from the day boats in Port Isaac, lobster from our own pots in Port Gaverne Bay.
We’re open every day, 12 till late, with food stopping about 10ish. Pop in for a pint and a light bite, try a proper Cornish Cream Tea (just make sure you put the clotted cream on top of the jam) or go the whole hog and settle in for the evening (booking recommended).
And when Spring does finally realise it’s meant to be Spring-like, you can choose to eat outside on our extended terrace with views over the cove.
‘Bon Apetit’, or ‘Geddon’, as they say in Cornish.