Eat Old



‘Still wriggling and gasping’

See the menus

Food at The Port Gaverne Restaurant & Hotel

The menu changes every day but expect seasonal, coastal, no-ego food. Your dishes will be cooked simply and with integrity by a new team who have learnt their trade under some of the UK’s top Michelin-star chefs.

We are surrounded by the most incredible, fresh, abundant food here in Port Gaverne, so when we say it’s ‘fresh as possible’ it means if we haven’t gone fishing off the rocks when the mackerel are in, we’ve got it off Jim’s boat 50 yards from our front door.

The wines

The Port Gaverne’s wine menu is eclectic, surprising and approachable. We want to cut through the fuss about wine and give you the chance to sample some great ones. So many of our rarer and more unusual wines are available by the glass or in half bottles.

Private dining at The Port Gaverne

Business or pleasure, The Port Gaverne Hotel is the perfect venue for your special occasion. The private dining rooms here have private access to the terrace with amazing bay views. We can hold dinner parties, meetings, special gatherings, or an intimate wedding breakfast.

Tell us your requirements and we’ll do the rest.

Book your table

Be first to know about our events & special offers. Every month, we’ll randomly draw a winner from the hat! (By the way, we’d never serve spam on your table so we’ll never serve it up online either. Your details stay with us and no one else.)

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Our Current Menu - The Winter Menu


Served Lunchtime

 BBLT: Bacon, Brie, Lettuce & Tomato £7.00

Smoked Salmon, Cucumber & Cream Cheese £7.50

Cornish Yarg, Green Tomato Chutney £6.50

Hand-Picked White Crab Meat, Lemon Mayonnaise £9.00

Atlantic Prawn, Mary Rose £7.50

Afternoon Tea

Served Until 5pm

Two Freshly Baked Scones, Clotted Cream, Strawberry Jam, Tea/Coffee £6.50

Small Plates

All £4.50 or 3 for £12.00

Spiced Tamarind Chicken Wings, Spring Onions, Coriander

Marinated Olives, Smoked Almonds, Manchego

Cornish Crab Arancini, Curried Mayonnaise

Chilli and Garlic Tiger Prawns

Grilled Chorizo, Hummus

Fried Padron Peppers, Paprika Salt

Starters and Nibbles

Homemade Bread Selection, Salted Netherend Farm Butter £2.95

Chicken Liver and Foie Gras Parfait, Apple and Fig Chutney, Brioche. £8.00

Porthilly Mussels, Cider, Cream, Soft Herbs £8.00

Baked Beetroot, Goat’s Curd, Sticky Walnuts, Chicory, Red Wine Dressing £6.50

Gin-Cured Loch Duart Salmon, Cucumber, Dill, Horseradish Yoghurt £8.00

Cornish Crab Linguine, Chilli Lemon and Mint £9.50

Main Courses

Beer-Battered Local Hake, Chips, Mushy Peas, Crab Tartare Sauce £14.50

Roasted Cod, Mussel, Red Pepper, Bean Stew, Salsa Verde £15.00

Braised Venison, Juniper and Ale Pie, Smoked Butter Mash, Red Cabbage £16.00

Confit Terras Farm Duck Leg, Puy Lentils, Purple Sprouting Broccoli, Marmalade Gravy £16.00

Egg & Lentil Curry, Fennel and Onion Pickle, Grilled Flat Bread £14.50

Josper Charcoal Grill

Served With a Side of Your Choice

Whole Grilled Bream, Rosemary, Garlic & Lemon Butter £16.00

10 oz Pork T-Bone, Peppercorn Sauce £15.00

12 oz Ribeye, Red Wine Béarnaise £22.00

6 oz Steak Burger, Brioche Bun, Cornish Blue £14.00

Port Gaverne Lobster, Garlic and Parsley Butter £20.00/£38.00

All our steaks are 30-day aged rare breeds sourced by Philip Warren of Launceston


All £3.50

Truffle and Parmesan Fries

Triple-Cooked Chips

Super Salad

Smoked Butter Mash

Garlic-Roasted Charlotte Potatoes

Seasonal Buttered Greens

Pickled Red Cabbage

Kid’s Menu

All 6.50

Sausage and Mash, Seasonal Vegetables

Hake Fish Fingers, Triple-Cooked Chips

Rigatoni Pasta, Tomato Sauce and Cheese

Minute Steak, Triple-Cooked Chips


Sticky Toffee Pudding, Butterscotch Sauce, Praline Ice Cream £6.25

Espresso Crème Brulée, Meringues, Chocolate Sorbet £6.25

£Caramel Chocolate Mousse, Honeycomb, Milk Ice Cream £6.25

Selection of British Cheese, Oat Cakes, Seasonal Chutney, Celery £7.95

Please advise a staff member if you suffer from any food allergies or have any dietary requirements – Some of our dishes may contain nuts

Contact us