Food at The Port Gaverne Restaurant & Hotel

At Port Gaverne, our menus have always changed by the season using ultra-fresh, coastal, no-ego food. But this spring we’re pushing the boat out further with weekly and sometimes daily changing menus with more specials on the blackboards and all our food sourced from Cornish suppliers. Your dishes will be cooked simply and with integrity by a team who love what they do and have learnt their trade under some of the UK’s top Michelin-star chefs.

We are surrounded by the most incredible, abundant food here in Port Gaverne, so when we say it’s ‘fresh as possible’ it means if we haven’t gone fishing off the rocks when the mackerel are in, we’ve got it off Jim’s boat 50 yards from our front door.

The wines

The Port Gaverne’s wine menu is eclectic, surprising and approachable. We want to cut through the fuss about wine and give you the chance to sample some great ones. So many of our rarer and more unusual wines are available by the glass or in half bottles.

Private dining at The Port Gaverne

Business or pleasure, The Port Gaverne Hotel is the perfect venue for your special occasion. The private dining rooms here have private access to the terrace with amazing bay views. We can hold dinner parties, meetings, special gatherings, or an intimate wedding breakfast.

Tell us your requirements and we’ll do the rest.

Book your table online

Book your table direct

Please Make all table bookings via the link above

Buy Port Gaverne Gift Vouchers

Menu

We know it’s easy to decide before arriving, but you’ll always find some fresh ideas on our specials board; don’t forget to take a look when you get here.

 

NIBBLES

MIXED SPICED NUTS 4.5 GF, N

COUNTRY SOURDOUGH, WHIPPED SEAWEED BUTTER 5 VEO, V

MARINATED OLIVES, FETA CHEESE 5 V, GF

PORTHILLY OYSTER, CHIVE AND CUCUMBER VINAIGRETTE 3.5 EACH DF, GF

CRISP LAMB SCRUMPET, WILD GARLIC MAYONNAISE 5 DF

 

STARTERS

CORNISH WHITE CRAB, CUCUMBER CONSOMME, RADDISH, MICRO HERB SALAD 12 GF, DF

GRILLED MACKEREL FILLET, PICKLED KOHLRABI, GREEN APPLE, SHISO, DASHI JELLY 9 GF, DF

STEAMED PORTHILLY MUSSELS, TOMATOES, FENNEL,CHERVIL, SOURDOUGH 9 GFO, DF

CONFIT RABBIT AND HAM CANNELLONI, GRILLED BABY GEM, CELERIAC AND MUSTARD 9

PEA & BASIL SOUP, FETA CHEESE, CIABATTA CROSTINI 7 V, VEO, GFO

MAINS

CIDER BATTERED HADDOCK FILLET, HAND CUT CHIPS, PEA PUREE, SEAWEED TARTAR, LEMON 18 GF

WHOLE BAKED SOLE, WARM POTATO SALAD, CHICKEN BUTTER, ASPARAGUS, CHANTERELLES 28 GF

OVEN ROAST COD, CHICKPEA CURRY, ONION BHAJI, CUCUMBER YOGHURT 22.5 GF

PAN FRIED CHICKEN BREAST, POTATO TERRINE, SWEETCORN, OYSTER MUSHROOMS 19.00 GF

CHAR GRILLED 12OZ RIB EYE STEAK, APACHE ROAST POTATOES, MUSHROOM KETCHUP, TOMATO MARMALADE 28.5 GF

OLDE CORNISH SAUSAGES, CLOTTED CREAM MASH, SPRING GREENS, ROAST ONION GRAVY 17

COURGETTE TART FINE, COURGETTE AND BASIL PUREE, ROAST COURGETTE, CONFIT TOMATOES 16.5 VE, N

SIDES

HAND CUT CHIPS, CORNISH SEA SALT 5 VE, GF

SKINNY FRIES, TRUFFLE, ROSEMARY AND PARMESAN 5 GF

WARM POTATO SALAD, SHALLOTS AND HERBS 5 GF, DF

STEAMED GARDEN GREENS, WHOLEGRAIN MUSTARD 5 VE

SPRING BABY LEAF AND VEGETABLE SALAD 5 VE

PUDDINGS

PASSIONFRUIT MERINGUE PIE, CITRUS TUILE, YUZU SORBET 8.5 V

BLACKBERRY BAVAROIS, GIN BLACKBERRIES, APPLE, MINT 8.5

STRAWBERRY SOUFFLE, SHORTCAKE, STRAWBERRY ICE CREAM 8.5 V

CHILLED CHOCOLATE FONDANT, CRYSTALISED PISTACHIOS, RASPBERRY SORBET 8.5 V, N

WEST COUNTRY CHEESES, SPICED TOMATO CHUTNEY, FENNEL SEED CRACKERS 8.5

Little People: All 8.50

Roast Chicken Breast, Mash, Peas & Gravy

Mini Battered Fish & Chips, Peas & Homemade Ketchup

Cheese & Ham Omelette, Fries & Salad Penne Pasta, Tomato Sauce & Cheddar Cheese

Sandwiches

Roast Chicken Club
Smoked Bacon, Truffled Egg, Tomato and Lettuce
12.00

Breaded Hake Fish Fingers
Seaweed Tartar Sauce, Baby Gem 12.00

Grilled Flat Bread
Squash, Wild Mushrooms, Blue Cheese, Pine Nuts
10.00

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING

Christmas Day 2020

Freshly Baked Breads, Cornish Butter

Mini Fishcakes, Herb Mayonnaise

Marinated Olives, Smoked Almonds

Starters

Cornish White Crab Meat, Brown Crab Emulsion, Brioche, Apple and Celery Salad

Peppered Venison Carpaccio, Port Poached Pears, Walnuts, Horseradish Remoulade

Smoked Ham Knuckle and Guinea Fowl Terrine, Beer Pickled Root Vegetables, Sourdough

Roasted Jerusalem Artichoke Velouté, Wild Mushrooms, Chestnuts and Truffle

Mains

Roast Bronze Turkey, Cranberry and Pork Stuffing, Chipolatas, Caramelized Sprouts

Westcountry Beef Fillet, Glazed Ox Cheek, Roast Shallot, Field Mushroom Ketchup

Breaded Cornish Turbot, Truffled Carnaroli Risotto, Braised Chicory, Lemon and Parsley

Root Vegetable Wellington, Baked Onion Puree, Sage and Pistachio Dressing

Puddings

Port Gaverne Christmas Pudding, Brandy Custard, Brown Butter Ice Cream

Warm Fig and Pistachio Bakewell Tart, Port Syrup, Clotted Cream Ice Cream

Milk Chocolate Parfait, Griottine Cherries, Chocolate Crumble, Yoghurt Sorbet

Cornish Blue Cheese, Cranberry Chutney, Quince Jelly, Oat Cakes and Crackers

Coffee, Tea and Mince Pies

 

£95

 

£95 Deposit required per table by 1st of December for non Residents

Please advise a staff member if you suffer from any food allergies or have any dietary requirements – Some of our dishes may contain nuts

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