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Food at The Port Gaverne Restaurant & Hotel

At Port Gaverne, our menus have always changed by the season using ultra-fresh, coastal, no-ego food. But this spring we’re pushing the boat out further with weekly and sometimes daily changing menus with more specials on the blackboards and all our food sourced from Cornish suppliers. Your dishes will be cooked simply and with integrity by a team who love what they do and have learnt their trade under some of the UK’s top Michelin-star chefs.

We are surrounded by the most incredible, abundant food here in Port Gaverne, so when we say it’s ‘fresh as possible’ it means if we haven’t gone fishing off the rocks when the mackerel are in, we’ve got it off Jim’s boat 50 yards from our front door.

The wines

The Port Gaverne’s wine menu is eclectic, surprising and approachable. We want to cut through the fuss about wine and give you the chance to sample some great ones. So many of our rarer and more unusual wines are available by the glass or in half bottles.

Private dining at The Port Gaverne

Business or pleasure, The Port Gaverne Hotel is the perfect venue for your special occasion. The private dining rooms here have private access to the terrace with amazing bay views. We can hold dinner parties, meetings, special gatherings, or an intimate wedding breakfast.

Tell us your requirements and we’ll do the rest.

Book your table online

Book your table direct

Call us on 01208 880244

Buy Port Gaverne Gift Vouchers

Sample Menu

We know it’s easy to decide before arriving, but you’ll always find some fresh ideas on our specials board; don’t forget to take a look when you get here.

 

NIBBLES

House Baked Breads, Whipped Butter 4.5 V, VEO

Marinated Olives, Roasted Nuts 6 VE, N, GF

Porthilly Oysters, Shallot Vinegar 3.5 each GF, DF

Deli Farm Nduja Arancini, Pecorino 6

 

STARTERS

Proper Job IPA Cured Sea Trout, Confit Lemon, Dill Mayonnaise, Treacle Bread 9 GFO

Cornish Lobster and Salt Cod Fishcake, Taramasalata, Red Pepper Sauce, Fennel 12

Chicken and Duck Liver Parfait, Shallot and Ale Chutney, Oat and Thyme Biscuits 9 GFO

Venison and Black Pudding Scotch Egg, Spiced Date Puree, Celeriac and Apple Salad 9 DF

Salt Baked Beetroot Tartare, Cured Egg Yolk, Pickled Turnip, Hazelnuts, Watercress 8 V, VEO, N, DF, GF

Field Mushroom Soup, Garlic Mushrooms on Toast, Black Truffle Chantilly 8 V, GFO

MAINS

Roast Hake Fillet, Crushed Squash, Cavolo Nero, Trompette Mushrooms, Sage and Chestnuts 22 GF, N

Pan Fried Sea Bream, Herb Gnocchi, Grilled Broccoli, Cornish Crab Salad, Pine Nut Butter 24

Cider Battered Haddock, Hand Cut Chips, Pea Puree, Seaweed Tartar Sauce, Lemon 17.5 GF, DF

Red Legged Partridge, Savoy Cabbage, Fondant Potatoes, Beetroot and Smoked Bacon 22 GF

12oz Sirloin on the Bone, Truffled Macaroni, Portobello Mushroom, Bresaola, Winter Leaves 30

Jerusalem and Pearl Barley Risotto, Candied Walnuts, Pear, Sorrel, Cornish Blue Cheese 17.5 V, VEO, N

SIDES
All at 5

Hand Cut Chips, Cornish Sea Salt VE, GF

Sautéed Potatoes, Garlic and Parsley V, GF

Buttered Winter Greens, Hazelnuts V, GF, N

Roasted Roots, Cumin and Honey VE, GF

Winter Salad Leaves, Orange Dressing VE, GF

PUDDINGS
All at 8.5

Dark Chocolate and Passion Fruit Tart, Coconut Sorbet

Baked Vanilla Rice Pudding, Gin Blackberries, Clotted Cream V, GF

Lemon Posset, Cranberries, Pistachio, Spiced Flapjack V, N

Poached Quince and Pear, Hazelnut Crumble, Bay Leaf Ice Cream V, N

Cornish Brie, Truffle Honey, Fig Chutney, Walnut Bread 10 V, N

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING

Little People: All 8.50

Roast Chicken Breast, Mash, Peas & Gravy

Mini Battered Fish & Chips, Peas & Homemade Ketchup

Cheese & Ham Omelette, Fries & Salad Penne Pasta, Tomato Sauce & Cheddar Cheese

Sandwiches

Roast Chicken Club
Smoked Bacon, Truffled Egg, Tomato and Lettuce
12.00

Breaded Hake Fish Fingers
Seaweed Tartar Sauce, Baby Gem 12.00

Grilled Flat Bread
Squash, Wild Mushrooms, Blue Cheese, Pine Nuts
10.00

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING

Christmas Day 2020

Freshly Baked Breads, Cornish Butter

Mini Fishcakes, Herb Mayonnaise

Marinated Olives, Smoked Almonds

Starters

Cornish White Crab Meat, Brown Crab Emulsion, Brioche, Apple and Celery Salad

Peppered Venison Carpaccio, Port Poached Pears, Walnuts, Horseradish Remoulade

Smoked Ham Knuckle and Guinea Fowl Terrine, Beer Pickled Root Vegetables, Sourdough

Roasted Jerusalem Artichoke Velouté, Wild Mushrooms, Chestnuts and Truffle

Mains

Roast Bronze Turkey, Cranberry and Pork Stuffing, Chipolatas, Caramelized Sprouts

Westcountry Beef Fillet, Glazed Ox Cheek, Roast Shallot, Field Mushroom Ketchup

Breaded Cornish Turbot, Truffled Carnaroli Risotto, Braised Chicory, Lemon and Parsley

Root Vegetable Wellington, Baked Onion Puree, Sage and Pistachio Dressing

Puddings

Port Gaverne Christmas Pudding, Brandy Custard, Brown Butter Ice Cream

Warm Fig and Pistachio Bakewell Tart, Port Syrup, Clotted Cream Ice Cream

Milk Chocolate Parfait, Griottine Cherries, Chocolate Crumble, Yoghurt Sorbet

Cornish Blue Cheese, Cranberry Chutney, Quince Jelly, Oat Cakes and Crackers

Coffee, Tea and Mince Pies

 

£95

 

£95 Deposit required per table by 1st of December for non Residents

Please advise a staff member if you suffer from any food allergies or have any dietary requirements – Some of our dishes may contain nuts

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