Food at The Port Gaverne Restaurant & Hotel

At Port Gaverne, our menus have always changed by the season using ultra-fresh, coastal, no-ego food. But this spring we’re pushing the boat out further with weekly and sometimes daily changing menus with more specials on the blackboards and all our food sourced from Cornish suppliers. Your dishes will be cooked simply and with integrity by a team who love what they do and have learnt their trade under some of the UK’s top Michelin-star chefs.

We are surrounded by the most incredible, abundant food here in Port Gaverne, so when we say it’s ‘fresh as possible’ it means if we haven’t gone fishing off the rocks when the mackerel are in, we’ve got it off Jim’s boat 50 yards from our front door.

The wines

The Port Gaverne’s wine menu is eclectic, surprising and approachable. We want to cut through the fuss about wine and give you the chance to sample some great ones. So many of our rarer and more unusual wines are available by the glass or in half bottles.

Private dining at The Port Gaverne

Business or pleasure, The Port Gaverne Hotel is the perfect venue for your special occasion. The private dining rooms here have private access to the terrace with amazing bay views. We can hold dinner parties, meetings, special gatherings, or an intimate wedding breakfast.

Tell us your requirements and we’ll do the rest.

Book your table online

Book your table direct

Please Make all table bookings via the link above

Buy Port Gaverne Gift Vouchers

Sample Menu

We know it’s easy to decide before arriving, but you’ll always find some fresh ideas on our specials board; don’t forget to take a look when you get here.

 

NIBBLES

COUNTRY SOURDOUGH, WHIPPED BUTTER 5 V

MARINATED OLIVES, SMOKED ALMONDS, MANCHEGO 5 V, N, GF

PORTHILLY OYSTER, CHIVE AND CUCUMBER VINAIGRETTE 3.5 EACH GF, DF

SALT COD BRANDADE, SEAWEED POTATO CRISPS 5 GF

CRISP LAMB SCRUMPET, WILD GARLIC MAYONNAISE 5 DF

 

STARTERS

CHILLED ASPARAGUS MOUSSE, CORNISH CRAB SALAD, RADDISH, MINT AND LEMON 12 GF

GRILLED MACKEREL FILLET, PICKLED KOHLRABI, GREEN APPLE, SHIS, DASHI JELLY 9 GF, DF

STEAMED PORTHILLY MUSSELS, CORNISH CIDER, LEEKS, CLOTTED CREAM 9 DFO

DUCK AND CHICKEN LIVER PARFAIT, SWEET WINE, RHUBARB CHUTNEY, TOASTED BRIOCHE 8.5

CONFIT RABBIT AND HAM CANNELLONI, GRILLED BABY GEM, CELERIAC AND MUSTARD 9

PEA AND WILD GARLIC SOUP, CRÈME FRAICHE, PINE NUT AND PARMESAN STRAWS 7 V, VEO

MAINS

CIDER BATTERED HADDOCK FILLET, HAND CUT CHIPS, PEA PUREE, SEAWEED TARTAR, LEMON 17.5 GF

GRILLED PORT GAVERNE LOBSTER, HEDGEROW GARLIC BUTTER, SKINNY FRIES, SPRING SALAD 24/46 GF

WHOLE BAKED PLAICE, WARM POTATO SALAD, CHICKEN BUTTER, ASPARAGUS, CHANTERELLES 20 GF

PAN FRIED BREAM FILLET, SPICED CHICKPEAS, SAMPHIRE PAKORA, CUCUMBER YOGHURT 18.5 GF

LAMB RUMP, DEVILED KIDNEY, SPICED AUBERGINE, WILD GARLIC SALSA VERDE 22 GF, DF

CHAR GRILLED 12OZ RUMP STEAK, SKINNY FRIES, WATERCRESS. BLUE CHEESE AND WALNUT SALAD 24 DFO

WARRENS OLD CORNISH SAUSAGES, CLOTTED CREAM MASH, SPRING GREENS, ROAST ONION GRAVY 16

COURGETTE TART FINE, COURGETTE AND BASIL PUREE, ROAST COURGETTE, CONFIT TOMATOES 17.5 VE

ORICCHIETTE PASTA, SPRING PEAS, BROAD BEANS, ASPARAGUS, AGED FETA, MINT 16 V, VEO

SIDES
All at 4.5

HAND CUT CHIPS, CORNISH SEA SALT VE

SKINNY FRIES, TRUFFLE, ROSEMARY AND PARMESAN

WARM POTATO SALAD, SHALLOTS AND HERBS DF

STEAMED GARDEN GREENS, WHOLEGRAIN MUSTARD VE

SPRING BABY LEAF AND VEGETABLE SALAD VE

PUDDINGS
All at 8.5

VANILLA BURNT CREAM, POACHED RHUBARB, SABLE BISCUIT, RHUBARB SORBET V

JASMINE TEA PANNA COTTA, MANGO GEL, PASSIONFRUIT SYRUP, BASIL GRANITA

BANANA SOUFFLE, TOFFEE SAUCE, CARAMELISED WHITE CHOCOLATE ICE CREAM V

BAKED DARK CHOCOLATE TART, LIME CURD, CRÈME FRAICHE SORBET V

WEST COUNTRY CHEESES, SPICED TOMATO CHUTNEY, FENNEL SEED CRACKERS

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING

Little People: All 8.50

Roast Chicken Breast, Mash, Peas & Gravy

Mini Battered Fish & Chips, Peas & Homemade Ketchup

Cheese & Ham Omelette, Fries & Salad Penne Pasta, Tomato Sauce & Cheddar Cheese

Sandwiches

Roast Chicken Club
Smoked Bacon, Truffled Egg, Tomato and Lettuce
12.00

Breaded Hake Fish Fingers
Seaweed Tartar Sauce, Baby Gem 12.00

Grilled Flat Bread
Squash, Wild Mushrooms, Blue Cheese, Pine Nuts
10.00

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING

Christmas Day 2020

Freshly Baked Breads, Cornish Butter

Mini Fishcakes, Herb Mayonnaise

Marinated Olives, Smoked Almonds

Starters

Cornish White Crab Meat, Brown Crab Emulsion, Brioche, Apple and Celery Salad

Peppered Venison Carpaccio, Port Poached Pears, Walnuts, Horseradish Remoulade

Smoked Ham Knuckle and Guinea Fowl Terrine, Beer Pickled Root Vegetables, Sourdough

Roasted Jerusalem Artichoke Velouté, Wild Mushrooms, Chestnuts and Truffle

Mains

Roast Bronze Turkey, Cranberry and Pork Stuffing, Chipolatas, Caramelized Sprouts

Westcountry Beef Fillet, Glazed Ox Cheek, Roast Shallot, Field Mushroom Ketchup

Breaded Cornish Turbot, Truffled Carnaroli Risotto, Braised Chicory, Lemon and Parsley

Root Vegetable Wellington, Baked Onion Puree, Sage and Pistachio Dressing

Puddings

Port Gaverne Christmas Pudding, Brandy Custard, Brown Butter Ice Cream

Warm Fig and Pistachio Bakewell Tart, Port Syrup, Clotted Cream Ice Cream

Milk Chocolate Parfait, Griottine Cherries, Chocolate Crumble, Yoghurt Sorbet

Cornish Blue Cheese, Cranberry Chutney, Quince Jelly, Oat Cakes and Crackers

Coffee, Tea and Mince Pies

 

£95

 

£95 Deposit required per table by 1st of December for non Residents

Please advise a staff member if you suffer from any food allergies or have any dietary requirements – Some of our dishes may contain nuts

Contact Us