Food at The Port Gaverne Restaurant & Hotel

At Port Gaverne, our menus have always changed by the season using ultra-fresh, coastal, no-ego food. But this spring we’re pushing the boat out further with weekly and sometimes daily changing menus with more specials on the blackboards and all our food sourced from Cornish suppliers. Your dishes will be cooked simply and with integrity by a team who love what they do and have learnt their trade under some of the UK’s top Michelin-star chefs.

We are surrounded by the most incredible, abundant food here in Port Gaverne, so when we say it’s ‘fresh as possible’ it means if we haven’t gone fishing off the rocks when the mackerel are in, we’ve got it off Jim’s boat 50 yards from our front door.

The wines

The Port Gaverne’s wine menu is eclectic, surprising and approachable. We want to cut through the fuss about wine and give you the chance to sample some great ones. So many of our rarer and more unusual wines are available by the glass or in half bottles.

Private dining at The Port Gaverne

Business or pleasure, The Port Gaverne Hotel is the perfect venue for your special occasion. The private dining rooms here have private access to the terrace with amazing bay views. We can hold dinner parties, meetings, special gatherings, or an intimate wedding breakfast.

Tell us your requirements and we’ll do the rest.

Book your table online

Book your table direct

Call us on 01208 880244

Buy Port Gaverne Gift Vouchers

Sample Menu

We know it’s easy to decide before arriving, but you’ll always find some fresh ideas on our specials board; don’t forget to take a look when you get here.

N I B B L E S
PORTHILLY OYSTERS, SAUCE MIGNONETTE 3.50 each GF, DF
CRISPY MONKFISH SCAMPI, JALAPENO TARTAR 6.00 DF
LAMB BELLY FRITTERS, MINT AIOLI 6.00 DF
SMOKED CODS ROE DIP, CARAWAY FLATBREAD, DUKKHA 5.00 N
MARINATED OLIVES, MANCHEGO, ALMONDS 5.00 N, V

S T A R T E R S

HAM AND DUCK LIVER TERRINE, TOASTED SOURDOUGH, PICKLES, MUSTARD BUTTER 8.50 GFO

ROAST WOOD PIGEON SALAD, SWEET AND SOUR BEETROOT, CELERIAC AND WALNUTS 9.00 GF, DF, N

CORNISH CRAB ON TOAST, CRAYFISH, BROWN CRAB KETCHUP, PICKLED FENNEL 11.00

SMOKED HADDOCK SCOTCH EGG, CURRY AND APPLE SAUCE, SPRING ONIONS, CORIANDER 9.00 DF

STEAMED PORTHILLLY MUSSELS, GREEN CHILLI AND COCONUT SAUCE, CHARED FLATBREAD 9.00 / 16.00 GFO, DF

CHILLED PEA MOUSSE, FRIED GOATS CHEESE, MINT, LEMON AND PEA SALAD 8.50 GFO, V

HERITAGE TOMATO SALAD, BURRATA, WATERMELON, BASIL AND BLACK OLIVE CARAMEL 8.50 GFO, VEO, V

M A I N S

SEA BREAM FILLET, PAK CHOI, CURRY LEAF POTATOES, GOLDEN RAISINS, SPICED BLACK LENTIL SAUCE 18.50 GF

ROAST CORNISH COD, RAPESEED OIL MASH, PROVENÇALE TOMATO, COURGETTES, GREMOLATA 19.50 GFO

GRILLED PORT GAVERNE LOBSTER THERMIDOR, HERITAGE TOMATO AND SHALLOT SALAD, FRIES 25.00 / 48.00 GF

WHOLE BAKED LEMON SOLE, COCKLES AND CLAMS, SEAWEED AND CUCUMBER BUTTER, JERSEY ROYALS 26.00 GF

BEER BATTERED HADDOCK FILLET, HAND CUT CHIPS, MINTED CRUSHED PEAS, BROWN CRAB MAYONNAISE 15.50 GFO, DF

ROASTED CORNISH CHICKEN, PEAS, BACON AND LETTUCE, HERB GNOCCHI, PICKLED TROMPETTES 18.50 GFO

WARRENS OLD CORNISH SAUSAGES, CREAMED MASH, SPRING GREENS, ROAST ONION GRAVY 14.50

10OZ WARRENS RIB EYE STEAK, GARLIC MUSHROOM, ROCKET, TRIPLE COOKED CHIPS, PEPPERCORN SAUCE 22.50 GF

MISO ROAST AUBERGINE, FINE BEAN AND COCONUT SALAD, TAMARIND AUBERGINE PUREE, SESAME 14.50 VE, DF, GF

SWEETCORN RISOTTO, RUNNER BEANS, RICOTTA COURGETTE FLOWER, HAZELNUT AND TRUFFLE PESTO 15.50 VEO, V, N, GF

LAUNCESTON LAMB RUMP, PARMESAN POLENTA, CONFIT TOMATO, SAMPHIRE, BLACK OLIVE JUS 21.00 GF

S I D E S

SKIN-ON FRIES 3.50 GF, DF,VE

HAND CUT CHIPS 3.50 GF, DF, VE

NEW POTATOES, MINT BUTTER 4.00 GF, V

SPRING GREENS, BACON CRUMB, HAZELNUTS 4.00 GF

MIXED PADSTOW LEAVES, HOUSE DRESSING 4.00 GF, DF, VE

 

GF-GLUTEN FREE, GFO-GLITEN FREE OPTIONAL, DF-DAIRY FREE, V-VEGETARIAN, VE – VEGAN, VEO – VEGAN OPTIONAL, N-CONTAIN NUTS

Little People: All 8.50

Roast Chicken Breast, Mash, Peas & Gravy

Mini Battered Fish & Chips, Peas & Homemade Ketchup

Cheese & Ham Omelette, Fries & Salad Penne Pasta, Tomato Sauce & Cheddar Cheese

PUDDINGS

BEEF SUET STICKY TOFFEE PUDDING TOFFEE SAUCE, ROASTED COFFEE & VANILLA ICE CREAM 8.00

WHITE CHOCOLATE MOUSSE, STRAWBERRY SALAD, PIMMS JELLY, ELDERFLOWER SORBET 8.00 GFO

LEMON AND VANILLA CHEESECAKE, OAT CRUMBLE, PEACH, BASIL ICE CREAM 8.00 N

CHILLED CHOCOLATE FONDANT, CARAMELISED HAZELNUTS, PASSION FRUIT, YOGHURT SORBET 8.00 GF, N

WHIPPED CORNISH BLUE CHEESE, FIGS, PEPPER BREAD, PORT, CANDIED WALNUTS 9.00 GFO

VANILLA CRÈME BRULEE, GOOSEBERRY COMPOTE, LEMON SHORTBREAD, RASPBERRY SORBET 7.50 GFO

 

GF-GLUTEN FREE, GFO-GLUTEN FREE OPTIONAL, N-CONTAIN NUTS

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING

 

Sandwiches Served Lunchtimes Only

Please see daily changing blackboard in the bar

£75

To Start

Baked Duck Egg
Crushed Celeriac, Truffle, Madeira, Brioche

Middle

Butternut Squash Raviolo
Blue Cheese, Almonds, Pickled Shallot, Sage

Main

Root Vegetable, Pinenut and Spinach Wellington
Herb Creamed Potato, Caramelised Sprouts, Chestnuts, Onion Gravy

Cheese

Truffled St Endellion Brie, Grape Chutney, Fennel Seed Cracker

To Finish

Port Gaverne Christmas Pudding
Brown Butter Ice Cream, Brandy Foam

£75

To Start

Clementine Cured Salmon
Potato Pancake, Buttermilk, Caviar, Dill

Fish

Steamed Lemon Sole Fillet
Crispy Porthilly Oyster, Savoy Cabbage, Horseradish, Cucumber

Main

Marsh Farm Bronze Turkey
Poached and Roasted Breast, Stuffed Leg, Duck Fat Roast Potatoes and all the Trimmings, Turkey Jus

Cheese

Truffled St Endellion Brie, Grape Chutney, Fennel Seed Cracker

To Finish

Port Gaverne Christmas Pudding
Brown Butter Ice Cream, Brandy Foam

Please advise a staff member if you suffer from any food allergies or have any dietary requirements – Some of our dishes may contain nuts

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