Food at The Port Gaverne Restaurant & Hotel

At Port Gaverne, our menus have always changed by the season using ultra-fresh, coastal, no-ego food. But this spring we’re pushing the boat out further with weekly and sometimes daily changing menus with more specials on the blackboards and all our food sourced from Cornish suppliers. Your dishes will be cooked simply and with integrity by a team who love what they do and have learnt their trade under some of the UK’s top Michelin-star chefs.

We are surrounded by the most incredible, abundant food here in Port Gaverne, so when we say it’s ‘fresh as possible’ it means if we haven’t gone fishing off the rocks when the mackerel are in, we’ve got it off Jim’s boat 50 yards from our front door.

Xmas Day Lunch 2018 Book Now

The wines

The Port Gaverne’s wine menu is eclectic, surprising and approachable. We want to cut through the fuss about wine and give you the chance to sample some great ones. So many of our rarer and more unusual wines are available by the glass or in half bottles.

Private dining at The Port Gaverne

Business or pleasure, The Port Gaverne Hotel is the perfect venue for your special occasion. The private dining rooms here have private access to the terrace with amazing bay views. We can hold dinner parties, meetings, special gatherings, or an intimate wedding breakfast.

Tell us your requirements and we’ll do the rest.

Book your table online

Book your table direct

Call us on 01208 880244

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Sample Menu

We know it’s easy to decide before arriving, but you’ll always find some fresh ideas on our specials board; don’t forget to take a look when you get here.

Snacks – All 3.50

Spiced Roast Nuts, Marinated Olives

Crispy Pig’s Ears, Smoked Chipotle Mayonnaise

Truf ed Popcorn, Cornish Jack Cheese, Mushroom Powder

72-Hour Sourdough, Seaweed & Yoghurt Butter

Smoked Cod’s Roe Dip, Toasted Sourdough

Pickled Herrings, Celeriac & Mustard Dressing

Starters

Dressing Potted Hot Kiln-Smoked Salmon Pickled Cucumber, Toasted Sourdough, Watercress & Radishes 7.50

Steamed Porthilly Mussels, Cornish Cider, Sage & Onion, Crème Fraiche & Herb Breadcrumbs 8.50

Smoked Ham Hock & Black Pudding Terrine, Apple & Vanilla Chutney, Hazelnut Brioche 8.50

Braised Lamb Shoulder & Pearl Barley Broth, Kale & Pickled Walnut Pesto, Parsnip Bread 7.95

Golden Cross Goat’s Cheesecake, Baked Yellow Beetroot, Red Onion Jam & Pomegranate Dressing 7.95

Roast Pumpkin Salad, Whipped Ricotta, Chicory Marmalade, Rocket, Toasted Seeds & Grains 6.95/12.95

Mains

Roast Cornish Chicken, Stuffed Leg Pancetta, Sprout Tops, Chestnuts, Fresh Truffle & Parsnips 18.50

Hogget Faggots, Bubble & Squeak Mash, Buttered Kale,Balsamic Shallots & Mint Gravy 15.50

Grilled Rump Steak, Portobello Mushroom, Marrow Crumb, Red Wine Béarnaise, Chips & Watercress 19.50

Tribute-Battered Fish of the Day, Warm Pea & Brown Shrimp Salad,Chips, Caper & Herb Mayonnaise 15

Pan-Fried Hake Loin, Braised Pearl Barley, Smoked Ham Hock, Apple,Celeriac, Caper & Raisin Dressing 17

Steamed Turbot Fillet, Creamed Potato, Grilled Leeks, Porthilly Mussels, Seaweed & Dill Butter 19.50

Chestnut Gnocchi, Crushed Celeriac, Grilled Squash, Pickled Wild Mushrooms, Sage & Parmesan 15.50

Sides

Skinny Fries £3.50

Triple-Cooked Chips £4.50

Buttered Cornish Potatoes £4.00

Steamed Mixed Greens £4.00

Mixed Padstow Leaves, House Dressing £3.50

Little People: All 8.50

Roast Chicken Breast, Mash, Peas & Gravy

Mini Battered Fish & Chips, Peas & Homemade Ketchup

Cheese & Ham Omelette, Fries & Salad Penne Pasta, Tomato Sauce & Cheddar Cheese

Puddings All 7

Baked Vanilla Rice Pudding, Pear & Saffron Compote,
Lemon & Blueberry Madeline

White Chocolate Crème Brûlée, Passionfruit Sorbet
& Coconut Meringue

Earl Grey Set Cream, Medjool Date & Rum Purée, Ginger-
bread & Poached Quince

Blackberry & Vanilla Cheesecake, Hazelnut Crumble, Lemon Curd
& Blackberry Sorbet

Sandwiches Served Lunchtimes Only

Seared Rump Steak, Slow-Cooked Onions, Rocket, Dijon Mustard 10

Breaded Hake Fish Fingers, Iceberg Lettuce, Caper & Herb Mayonnaise 10

Hand-Picked Port Isaac White Crab Meat, Baby Gem, Lemon
Crème Fraiche 10

Cider-Cooked Ham, Cornish Jack Cheese, Watercress & Piccalilli 8

Free Range Egg Mayonnaise, Grated Fresh Truf e & Cress 7.50

Goat’s Cheese, Basil Pesto, Pickled Red Onions & Roasted Peppers £6.95

Courses £16 Three Two Courses £19

 

Potted Hot Smoked Salmon, Toasted Sourdough, Watercress and Radishes

Braised Hogget and Pear Barley Broth, Kale and Walnut Pesto, Parsnip Bread

Roast Pumpkin Salad, Fresh Goats Curd, Red Onion Jam, Toasted Seeds and Grains

 

Whole Baked Plaice, Spiced Brown Shrimp Butter, Grilled Leeks and Cornish Potatoes

Free Range Chicken Schnitzel, Spinach, Fried Duck Egg, Salted Anchovies and Sautéed Potatoes

Hand Rolled Pappardelle, Wild Mushroom and Chestnuts, Rocket and Parmesan

 

Sticky Ginger Cake, Butterscotch Sauce, Rum and Raisin Ice Cream

Earl Grey Set Cream, Poached Pears and Chocolate Sorbet

Cornish Yarg, Oatcakes and Spiced Pear Chutney

CHRISTMAS DAY DINNER AT PORT GAVERNE HOTEL

5 courses, served at 12.00 and at 3.00 PM – £75 pp

To Start
Hot Smoked Salmon
Salmon Rillettes, Pickled Cucumber, Dill Oil, Crème Fraiche, Radishes and Toasted English Muffin

Fish
Cornish Brill and Porthilly Oyster
Steamed Brill Fillet, Crispy Oyster, Sprouting Broccoli and Seaweed Hollandaise

Main
Marsh Farm Bronze Turkey
Poached and Roasted Breast, Stuffed Leg, Duck Fat Roast Potatoes and all the Trimmings, Turkey Jus

Cheese
3 Year Matured Davidstow Cheddar

Served with Christmas Chutney and Treacle Bread

Pudding
Christmas Crumble Tart
Mulled Fruits, Brown Butter Ice Cream and Brandy Foam

To Finish

Coffee & Chocolates

Please also see full vegetarian 5-course menu. To book, call 01208 880244.

CHRISTMAS DAY DINNER AT PORT GAVERNE HOTEL
Vegetarian menu

5 courses, served at 12.00 and at 3.00 PM – £75 pp

To Start
Beetroot Salad
Marinated Beetroot, Root Vegetable Tartar, Apple and Balsamic Cream

To Follow
Field Mushroom Soup
Slow Cooked Duck Egg, Black Truffle Cream and Mushroom Brioche

Main
Pumpkin Risotto
Roast Delica Pumpkin, Chestnuts, Sprouting Broccoli, Crispy Sage and Cornish Blue

Cheese
3 Year Matured Davidstow Cheddar

Served with Christmas Chutney and Treacle Bread

Pudding
Christmas Crumble Tart
Mulled Fruits, Brown Butter Ice Cream and Brandy Foam

To Finish

Coffee & Chocolates

Please also see our main 5-course menu. To book, call 01208 880244.

Please advise a staff member if you suffer from any food allergies or have any dietary requirements – Some of our dishes may contain nuts

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