Enjoy Valentine’s Day on Cornwall’s dramatic north coast

A special Valentine’s menu will be served evenings, Saturday 13th & Sunday 14th February

Take your Valentine to Port Gaverne
5 courses, £35 per person.
Or, £195 for the meal, romantic room and full Cornish breakfast for 2.

Valentine’s Menu

To Begin

Amuse
Glass of Prosecco

Starters

Jerusalem Artichoke Soup, Poached Hen’s Egg, Truffle
Crispy Porthilly Oysters, Root Vegetable Pickle, Watercress Mayonnaise
Smoked Ham Hock and Foie Gras Terrine, Spiced Pear Chutney, Toasted Sourdough

Mains

Roasted Loch Duart Salmon, Confit Potatoes, Beetroot and Horseradish Dressing
Grilled Barrel of Rump, Smoked Mash, Balsamic Glazed Shallot, Sprouting Broccoli
Pumpkin Risotto, Gorgonzola, Savoury Walnut Granola

Deserts

Passionfruit and Vanilla Cheesecake, Blood Orange Sorbet
Warm Chocolate Fondant, Pecans, Salted Caramel Ice Cream
Rhubarb “Cornish Mess”

To Finish

Homemade Chocolates and Coffee