Book direct and get free afternoon tea at The Port Gaverne Hotel

We’re baking as fast as we can, but we’re not sure how long this offer will last. Because of our Top 50 Gastropubs Award, rooms are filling up quickly, so please call us direct on 01208 880244 to make your reservation. Quote Code AFTTEA to claim.

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Fresh off the boat, straight from the farm, foraged this morning…


The AA 5 star, 2 Rosette rated 17th-century Port Gaverne Restaurant & Hotel is nestled in a beautiful secluded cove on North Cornwall’s dramatic coast. Enjoy seasonal, star-quality food inspired by the bounty on our doorstep. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales. Your dishes will be cooked simply and with integrity by Head Chef James Lean and his team, who have learnt their trade under some of the UK’s top Michelin-star chefs.

With antique furniture and traditional features, no two bedrooms are the same at Port Gaverne. Facilities include free wifi, Sky TV, Nespresso coffee machines, en-suite bathrooms with a hairdryer and Molton Brown toiletries. And a hearty full Cornish breakfast is always included in the price.

The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away. Port Isaac is a 5-minute walk away, or the large sandy beach at Polzeath is a 15-minute drive.

Book a room
Book a table on 01208 880244
See the menus

News

  • Mad March Deal

    Mad March Deal Get a taste of Cornwall’s top Gastropub at a massively reduced rate: 3-course dinner + room, bed & full Cornish breakfast £130. Available Sunday to Thursday throughout March. We’ve always believed that great food and hospitality should be available to everyone. That’s......

  • Port Gaverne Crowns Record Year as Cornwall’s Top Gastropub

    Port Gaverne Crowns Record Year as Cornwall’s Top Gastropub The multi-award winning Port Gaverne Hotel has been voted top gastropub in Cornwall at this year’s prestigious Estrella Damm Top 50 Gastropub Awards, crowning a record year for David and Jackie Barnard and the team at......